Chicken Stew

Name: Chicken Stew
Ingredients: 2 lb. chicken parts, skinned; 1/2 pkg. onion soup mix; 1 tsp. lemon pepper; 1 tsp. (heaping) parsley flakes; 1 c. peas; 1/4 c. water; 2 qt. water; 1 tsp. seasoned salt; 1/4 tsp. poultry seasoning; 2 c. whole baby carrots; 3 Tbsp. cornstarch

11 ingredients

6 steps

Ingredients

2 lb. chicken parts, skinned
1/2 pkg. onion soup mix
1 tsp. lemon pepper
1 tsp. (heaping) parsley flakes
1 c. peas
1/4 c. water
2 qt. water
1 tsp. seasoned salt
1/4 tsp. poultry seasoning
2 c. whole baby carrots
3 Tbsp. cornstarch

Directions

1

Bring first 7 ingredients to boil and simmer, covered, for 1 1/2 hours over low heat.
2

Remove chicken; debone and cut into cubes.
3

Cook vegetables in broth, adding enough water to make 2 quarts, until tender.
4

Mix cornstarch and 1/4 cup water, adding to broth.
5

Add chicken and bring to boil while stirring.
6

Serves 8.