Carrot Cake
11 ingredients
5 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 1/2 c. oil
- 4 eggs
- 1 tsp. vanilla
- 3 c. grated carrots
- 1/2 c. pecans, chopped
Directions
-
1Mix dry ingredients.
-
2Add oil; stir well.
-
3Add eggs and vanilla; mix.
-
4Add grated carrots and nuts.
-
5Bake in preheated oven at 300° for 30 to 40 minutes in a 9 x 13-inch pan.
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