Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. oil
  • 4 eggs
  • 1 tsp. vanilla
  • 3 c. grated carrots
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add oil; stir well.
  3. 3
    Add eggs and vanilla; mix.
  4. 4
    Add grated carrots and nuts.
  5. 5
    Bake in preheated oven at 300° for 30 to 40 minutes in a 9 x 13-inch pan.

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