Mashed Sweet Potatoes
3 ingredients
2 steps
Ingredients
- 2 whole Medium-sized Sweet Potatoes, Skin On, Diced Into 2-inch Pieces
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Brown Sugar
Directions
-
1Steam the sweet potatoes until very tender, approximately 15-20 minutes. Once tender, transfer to a food processor and puree. Once pureed, add butter and brown sugar and mix well.
-
2If you'd like, you could also roast the sweet potatoes in the oven. For this, preheat the oven to 450°F. Arrange potato cubes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Place in the oven and roast until tender and slightly browned and tender, about 35-40 minutes. Once tender, transfer to a food processor and puree. Once pureed, add butter and brown sugar and mix well.
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