Carrot Cake

Ingredients

• 2 cups sugar
• 1 12 cups Wesson Oil
• 2 cups carrots (grated)
• 2 cups cake flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 4 large eggs
• 1 12 cups pecans, chopped
• 1 (8 ounce) package cream cheese
• 14 cup butter
• 1 lb confectioners' sugar
• 2 tablespoons vanilla