carrot cake

Directions

1. 1
   preheat oven to 350
2. 2
   grease and flour two 8in round cake pan
3. 3
   mix flour, baking soda, baking powder, salt, and cinnamon.
4. 4
   make a well in the center, add sugar, oil, eggs, and vanilla.
5. 5
   mix with wooden spoon until smooth.
6. 6
   stir in carrots, and pineapple.
7. 7
   ( add 1 cup walnuts if desired)
8. 8
   pour in pans, bake 35 minutes ( center may sink)
9. 9
   cool, frost with cream cheese frosting ( good with vanilla frosting as well)