Magic Cinnamon Rolls

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Mix together cinnamon and sugar in a small dish. Set aside.
3. 3
   Melt butter in a small dish. Set aside.
4. 4
   Dip marshmallow in butter, followed by cinnamon sugar mixture.
5. 5
   Wrap marshmallow in a crescent roll, pinching to seal all edges and openings.
6. 6
   Dip entire filled crescent roll in butter, followed by cinnamon sugar mixture again.
7. 7
   Transfer to a muffin tin.
8. 8
   Repeat for all crescent rolls.
9. 9
   Bake 8-12 minutes, until cooked through and poofy.
10. 10
    Allow to cool for a few minutes before enjoying and witnessing the magic of the disappearing marshmallow!