Carrot Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease 2 quart tube pan.
3. 3
   Grate carrots.
4. 4
   Drain pineapple.
5. 5
   Sift into large bowl, flour, baking soda, baking powder, salt, allspice and cinnamon.
6. 6
   Add sugar and oil to dry ingredients and mix until creamy.
7. 7
   Add eggs and mix until combined.
8. 8
   Add carrots, pineapple, nuts or raisins and mix well.
9. 9
   Bake in 2 quart tube pan for 1 1/4- 1 1/2 hours at 350 degrees or until skewer inserted comes out clean.
10. 10
    This cake will be quite moist.
11. 11
    Ice with cream cheese frosting and top with walnuts.
12. 12
    Cream Cheese Frosting: Cream the cream cheese and butter with mixer or food processor.
13. 13
    Add sifted icing sugar and vanilla and continue to cream until light and fluffy.
14. 14
    Add coconut and mix until well combined.
15. 15
    Spread over cake and sprinkle chopped walnuts over top.