Breakfast in a Cookie

11 ingredients
8 steps

Ingredients

  • 1 cup sugar
  • 12 cup butter, softened
  • 12 cup peanut butter
  • 13 cup milk
  • 1 tablespoon vanilla
  • 1 egg
  • 1 12 cups whole wheat flour
  • 1 cup quick oats
  • 12 teaspoon baking soda
  • 1 cup raisins
  • 4 cups Cheerios toasted oat cereal

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    In a large bowl, beat together the first 6 ingredients until smooth and creamy.
  3. 3
    Add flour, oats and baking soda, beating until combined.
  4. 4
    Stir in raisins and cereal (it will be stiff).
  5. 5
    Roll about 1/3 cup at a time and place on ungreased cookie sheet.
  6. 6
    Pat the balls firmly, then press down to flatten slightly.
  7. 7
    Bake 13-15 minutes or until lightly browned on the bottom.
  8. 8
    Let cool for 5 minutes before removing from cookie sheet.

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