Carrot Cake

Name: Carrot Cake
Ingredients: 12 cup Crisco; 2 cups sugar; 4 eggs (beaten); 2 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 12 teaspoons salt; 3 of grated carrots; 1 cup of grated carrot; 1 (8 ounce) can crushed pineapple (drained); 1 12 cups of chopped walnuts (optional); 8 ounces cream cheese, softened; 1 lb powdered sugar; 2 teaspoons vanilla

14 ingredients

8 steps

Ingredients

12 cup Crisco
2 cups sugar
4 eggs (beaten)
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 12 teaspoons salt
3 of grated carrots
1 cup of grated carrot
1 (8 ounce) can crushed pineapple (drained)
1 12 cups of chopped walnuts (optional)
8 ounces cream cheese, softened
1 lb powdered sugar
2 teaspoons vanilla

Directions

1

combine crisco, sugar, and eggs.
2

sift dry ingredients then blend in with crisco, sugar and eggs.
3

add grated carrots and crushed pineapple.
4

put batter into buttered 9 x 13 cake pan.
5

bake at 350 degrees for 30-40 minutes.
6

cream cheese frosting.
7

beat above ingredients together (cream cheese, powdered sugar and vanilla) until smooth with electric mixer or fork
8

after cake has cooled down completely put frosting on top and ENJOY!