Mashed Turnips

Directions

1. 1
   Wash turnips and peel; slice thinly across grain to break vertical fibers.
2. 2
   Place in kettle with 1/2 cup water and simmer, covered, until tender, 20 to 30 minutes.
3. 3
   Remove cover for last few minutes to cook away excess water.
4. 4
   Add butter and sprinklings of salt and pepper and mash turnips.
5. 5
   Return to burner to heat through.
6. 6
   Serve hot.