Carrot Cake

Ingredients

• 1-1/2 cups (350 ml) oil
• 2 cups (475 ml) granulated sugar
• 4 eggs
• 2 cups (475 ml) flour
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) salt
• 2 tsp (10 ml) cinnamon
• 3 cups (700 ml) grated carrots
• 1 cup (225 ml) pecans
• 1 six ounce package cream cheese
• 1/2 stick butter
• 1 six ounce package confectioners' sugar