Hot Beef

Directions

1. 1
   Place beef roast in crockpot.
2. 2
   Mix beer, soup mix and garlic.
3. 3
   Pour over roast.
4. 4
   Cook on high for 8-10 hours.
5. 5
   I turned the roast several times to make sure all sides were in the liquid for a few hours.
6. 6
   Remove beef (watch out - it will be falling apart).
7. 7
   Remove all visible fat.
8. 8
   Shred the beef with a fork.
9. 9
   Add just enough of the liquid from the pot to make it moist, but not soupy.
10. 10
    Serve on crusty rolls.