Carrot Cake

16 ingredients
12 steps

Ingredients

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 12 cups oil
  • 4 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 3 cups peeled and grated carrots
  • 1 cup chopped walnuts
  • 12 cup raisins
  • 1 (12 ounce) can crushed pineapple, drained
  • 12 cup melted butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 lb) box powdered sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a large mixing bowl, combine sugars with oil and eggs.
  3. 3
    Mix well.
  4. 4
    Add flour, baking soda, baking powder and cinnamon.
  5. 5
    Mix well.
  6. 6
    Fold in carrots, walnuts, raisins and pineapple.
  7. 7
    Pour into a 13 x 19 greased and floured baking pan.
  8. 8
    Bake for 45 minutes to 1 hour.
  9. 9
    For topping: In a bowl, cream together butter and cream cheese.
  10. 10
    Add sugar and vanilla.
  11. 11
    Mix until smooth.
  12. 12
    When cake is cool, frost with mixture.

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