Carrot Cake

12 ingredients
4 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. salt
  • 2 1/2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 2 c. sugar
  • 4 large eggs or 5 medium (egg substitute works fine)
  • 1 1/2 c. vegetable oil
  • 2 3/4 c. grated carrots
  • 1 (8 1/2 oz.) can crushed pineapple, drained well
  • 1 c. coconut flakes
  • 3/4 c. chopped pecans

Directions

  1. 1
    Combine flour, salt, cinnamon, baking powder and baking soda and set aside.
  2. 2
    Beat sugar, eggs and vegetable oil with mixer until smooth.
  3. 3
    Slowly add flour mixture (using spoon instead of mixer) until well blended.
  4. 4
    Add remaining ingredients to flour and sugar mixture.

Products Matching These Ingredients

More Recipes to Try