Carrot Cake
12 ingredients
4 steps
Ingredients
- 2 c. sifted flour
- 1 tsp. salt
- 2 1/2 tsp. cinnamon
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 2 c. sugar
- 4 large eggs or 5 medium (egg substitute works fine)
- 1 1/2 c. vegetable oil
- 2 3/4 c. grated carrots
- 1 (8 1/2 oz.) can crushed pineapple, drained well
- 1 c. coconut flakes
- 3/4 c. chopped pecans
Directions
-
1Combine flour, salt, cinnamon, baking powder and baking soda and set aside.
-
2Beat sugar, eggs and vegetable oil with mixer until smooth.
-
3Slowly add flour mixture (using spoon instead of mixer) until well blended.
-
4Add remaining ingredients to flour and sugar mixture.
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