Kerry's Shortbread

Directions

1. 1
   Sift maizena and flour together
2. 2
   Add castor sugar
3. 3
   Rub butter into the dry ingredients and knead until a stiff dough its formed
4. 4
   Press dough into a 20 x 29cm greased baking tray
5. 5
   Mark the slices lightly and prick with a fork
6. 6
   Bake at 150C for 50 minutes
7. 7
   Once baked, drench the shortbread with castor sugar
8. 8
   Cut the shortbread into squares
9. 9
   Allow to cool and then enjoy