Chicken Pot Dinner

8 ingredients
8 steps

Ingredients

  • 2 chicken breasts, split and skinned
  • 4 medium-size potatoes
  • 2 large carrots
  • 1/2 lb. fresh green beans or 1 (10 oz.) pkg. frozen
  • 1 large onion
  • 1 Tbsp. dried parsley flakes
  • freshly ground black pepper
  • 1/2 c. dry sherry

Directions

  1. 1
    Place chicken in large heavy ovenware pot.
  2. 2
    Peel potatoes, slice 1/2-inch thick; place on top of chicken.
  3. 3
    Peel and quarter onion.
  4. 4
    Peel carrots and cut lengthwise.
  5. 5
    Place carrots, beans, parsley flakes and pepper on top of potatoes.
  6. 6
    Pour sherry over all.
  7. 7
    Cover tightly.
  8. 8
    Bake at 300° for 2 hours.

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