Carrot Cake

12 ingredients
8 steps

Ingredients

  • 1 cup vegetable shortening liquid
  • 2 tablespoons granulated sugar replacement
  • 4 large eggs
  • 1/2 cup water
  • 2 cups flour, all-purpose
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup pecans chopped
  • 3 cups carrots grated

Directions

  1. 1
    Beat shortening, sugar replacement and eggs until lemon colored.
  2. 2
    Add water, flour, baking powder, ba king soda, cinnamon, nutmeg and salt, beating well.
  3. 3
    Stir in pecans and carrots.
  4. 4
    Pour into well-greased and floured 3-qt.
  5. 5
    tube pan.
  6. 6
    Bake at 350F (180C) for 30 to 40 minutes, or until done.
  7. 7
    MICROWAVE: Cook on Medium for 15 to 17 minutes.
  8. 8
    Allow to rest 5 minutes before removing from pan.

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