Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 1/2 tsp. baking powder
  • 3 tsp. cinnamon
  • 1 1/2 c. oil
  • 4 eggs, slightly beaten
  • 3 c. grated carrots
  • 1 c. chopped nuts (walnuts)

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add oil, eggs, carrots and nuts.
  3. 3
    Mix well.
  4. 4
    Bake 3 layers 30 to 35 minutes or 13 x 9 1/2-inch pan 45 minutes at 350°.

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