Belgium Waffles

Directions

1. 1
   Mix flour and sugar in a large bowl.
2. 2
   Make a well in the center of this mixture.
3. 3
   Mix eggs separately.
4. 4
   Put eggs, vanilla and melted margarine in the well.
5. 5
   Stir well.
6. 6
   Scoop approximately 1 teaspoon of batter in each square of waffle iron.
7. 7
   Using medium setting, cook until lightly browned.
8. 8
   If cookies tend to dry out, place a slice of bread inside container.