Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 1/4 c. flour
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 3 c. grated raw carrots
  • 1 1/2 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Grease well and flour two round 8-inch layer cake pans.
  3. 3
    Sift together the flour, salt, soda and cinnamon; set aside.
  4. 4
    Combine sugar, oil and eggs; beat 2 minutes. Gradually add flour mixture.
  5. 5
    Beat at low speed for 1 minute. Add grated carrots and chopped nuts.
  6. 6
    Bake for 1 hour and 10 minutes.

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