Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 large can artichoke hearts
  • dash of garlic salt

Directions

  1. 1
    Drain and cut up artichokes.
  2. 2
    Mix all ingredients.
  3. 3
    Bake at 350° until bubbly, about 20 minutes.

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