Carrot Cake

9 ingredients
5 steps

Ingredients

  • 3 c. grated raw carrots
  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. oil
  • 2 c. flour
  • 3 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1/2 c. nuts

Directions

  1. 1
    Combine carrots, oil, eggs and sugar.
  2. 2
    In another bowl, combine all dry ingredients, except nuts.
  3. 3
    Blend both carrot mixture and flour mixture together, then add nuts.
  4. 4
    Bake at 350° for 45 minutes or until done.
  5. 5
    Frost with cream cheese frosting.

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