Taco Soup

Name: Taco Soup
Ingredients: 1/2 lb. ground round; 1 onion, chopped; 1 - 15 oz. can Ranch Style beans; 1 - 16 oz. can dark red kidney beans; 1 - 11 oz. can shoepeg corn; 1 - 10 oz. rotel diced tomatoes; 1 pkg. dry taco seasoning; 1 small pkg. dry Hidden Valley Ranch Style dressing mix; 3 cans water (use the can that the corn came in)

9 ingredients

4 steps

Ingredients

1/2 lb. ground round
1 onion, chopped
1 - 15 oz. can Ranch Style beans
1 - 16 oz. can dark red kidney beans
1 - 11 oz. can shoepeg corn
1 - 10 oz. rotel diced tomatoes
1 pkg. dry taco seasoning
1 small pkg. dry Hidden Valley Ranch Style dressing mix
3 cans water (use the can that the corn came in)

Directions

1

Brown ground round and onion together in Dutch oven size pan. Add all other ingredients and bring mixture to a boil.
2

Reduce heat.
3

Simmer for about five minutes.
4

You can also add 1/4 c. of Minute Rice if desired.

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