Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 4 large eggs
  • 1 1/2 c. salad oil
  • 2 c. grated carrots

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Beat eggs and oil together; add to dry ingredients.
  3. 3
    Mix well.
  4. 4
    Add carrots last and mix.
  5. 5
    Bake at 350° in a greased 9 x 13-inch pan for 30 minutes, or until brown. Let cool before icing.

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