Carrot Cake

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs
  • 2 c. carrots, finely grated
  • 1 can crushed pineapple, drained well
  • 1 1/2 c. coconut

Directions

  1. 1
    Mix oil, eggs and sugar.
  2. 2
    Add dry ingredients.
  3. 3
    Blend in carrots, pineapple and coconut.
  4. 4
    Bake at 350°
  5. 5
    until done.
  6. 6
    Do not overbake.
  7. 7
    Makes one 9 x 13-inch or 3 (9-inch) round layers.
  8. 8
    Ice with cream cheese frosting.

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