Carrot Cake

9 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 3 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 1/2 c. oil
  • 4 eggs
  • 3/4 c. walnuts
  • 2 to 3 junior jars baby carrots (strained) for a total of 12 oz.

Directions

  1. 1
    Sift together flour, sugar, baking powder, cinnamon and cloves.
  2. 2
    Add oil, eggs, walnuts and baby food.
  3. 3
    Bake in a 13 x 9 1/2-inch pan in a 350° oven until done.
  4. 4
    Test with toothpick in 1/2 hour and until done.
  5. 5
    Cream Cheese Icing is best but you may use white icing.

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