Maple Pecan Squares

Directions

1. 1
   Preheat oven to 350F; have ready an ungreased 9-inch square cake pan.
2. 2
   In a mixing bowl, combine flour and sugar, rub in butter to make coarse crumbs.
3. 3
   Pat evenly and firmly into pan and bake for 5 minutes; remove from oven and set aside.
4. 4
   Increase oven temperature to 425F.
5. 5
   In a small saucepan, combine brown sugar and maple syrup and bring to a boil.
6. 6
   Reduce heat and simmer gently for 5 minutes, then let cool for 10 minutes.
7. 7
   Pour this syrup mixture into a mixing bowl and whisk in the eggs, vanilla and flour until smooth, then stir in pecans.
8. 8
   Pour over base, return pan to oven, and bake for 10 minutes.
9. 9
   Reduce heat to 350F and continue to bake until firm, about 15 more minutes.