Carrot Cake 2

12 ingredients
4 steps

Ingredients

  • 2 c. plain flour
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 c. sugar
  • 2 grated carrots
  • 1/2 c. chopped pecans
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 4 eggs
  • 1 1/2 c. oil
  • 1 small can crushed pineapple, drained
  • 1/2 c. flaked coconut

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Mix eggs, oil, and sugar. Add dry ingredients a little at a time and beat well after each addition.
  3. 3
    Fold in carrots, pineapple, and nuts.
  4. 4
    Bake at 350 degrees in three 9 inch cake pans.

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