Chili Verde

Name: Chili Verde
Ingredients: 4 Tbsp. cooking oil; 3 to 4 lb. boneless pork roast, cut in 3/4-inch cubes; 1/4 c. flour; 1 to 2 c. chopped green chilies or 1 to 2 fresh chopped Anaheim chilies; 1/2 tsp. cumin; 1/4 tsp. salt; 1/4 tsp. pepper; 3 garlic cloves, minced; 1 Tbsp. cilantro; 1 c. salsa; 2 cans chicken

11 ingredients

7 steps

Ingredients

4 Tbsp. cooking oil
3 to 4 lb. boneless pork roast, cut in 3/4-inch cubes
1/4 c. flour
1 to 2 c. chopped green chilies or 1 to 2 fresh chopped Anaheim chilies
1/2 tsp. cumin
1/4 tsp. salt
1/4 tsp. pepper
3 garlic cloves, minced
1 Tbsp. cilantro
1 c. salsa
2 cans chicken

Directions

1

Lightly brown meat in a large skillet.
2

Drain.
3

Transfer to a large stew pot and sprinkle flour over meat.
4

Mix well.
5

Add remaining ingredients.
6

Cover and simmer until pork becomes tender and falls apart, about 2 to 2 1/2 hours.
7

Top with grated Cheddar cheese and serve with warmed flour tortillas or similar bread. Serves 6 to 8 people.