Carrot Cake

10 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 2 c. plain (all-purpose) flour
  • 1 1/2 c. Wesson oil
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 c. grated carrots
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Beat eggs, sugar and oil.
  2. 2
    Stir in flour, salt, soda and cinnamon.
  3. 3
    Add vanilla, carrots and nuts.
  4. 4
    Bake in preheated oven at 350° for 45 minutes.

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