Colombian Chicken

Name: Colombian Chicken
Ingredients: 1 (3 pound) whole chicken, cut into pieces; 1 lemon, juiced; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3/4 teaspoon paprika; 1 (2.25 ounce) can sliced black olives, drained; 1 large onion, chopped; 1 medium green bell pepper, sliced; 1 medium red bell pepper, sliced; 1 1/2 cups orange juice

11 ingredients

4 steps

Ingredients

1 (3 pound) whole chicken, cut into pieces
1 lemon, juiced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
3/4 teaspoon paprika
1 (2.25 ounce) can sliced black olives, drained
1 large onion, chopped
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 1/2 cups orange juice

Directions

1

Place chicken pieces in a bowl. Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator.
2

Preheat oven to 350 degrees F (175 degrees C).
3

Heat the olive oil in a skillet over medium-high heat. Mix the salt, pepper, and paprika in a small bowl, and sprinkle over the chicken. Place chicken in the skillet and quickly brown on all sides. Transfer chicken to a baking dish. Distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish. Pour orange juice over all.
4

Cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear.