Carrot Cake

10 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. soda
  • pinch of salt
  • 2 tsp. cinnamon
  • 1 c. Wesson oil
  • 2 c. grated raw carrots
  • 1 (No. 303) can crushed pineapple
  • 3 eggs

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Add liquids.
  3. 3
    Add eggs, one at a time, beating well after each.
  4. 4
    Bake for 1 hour in tube pan at 350°.

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