Cherry Crunch

6 ingredients
8 steps

Ingredients

  • 1 can cherry pie filling
  • 3/4 c. sugar
  • 1 can crushed pineapple with juice
  • 1 box yellow cake mix (dry), do not mix
  • 2 sticks margarine
  • 1/2 c. nuts

Directions

  1. 1
    Layer all the ingredients.
  2. 2
    Melt margarine and drizzle on top. Sprinkle 1/2 cup nuts over top.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Do not mix any of the ingredients.
  5. 5
    Just layer each.
  6. 6
    Note:
  7. 7
    You can use any pie filling you choose.
  8. 8
    Other fruits are just as good.

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