Carrot Cake

9 ingredients
3 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 jars junior carrots
  • 1 c. vegetable oil
  • 2 tsp. baking soda
  • 2 c. flour
  • 1 tsp. salt
  • 2 tsp. cinnamon

Directions

  1. 1
    Chop carrots, mix all ingredients together, ensure thoroughly blended.
  2. 2
    Pour into greased bread pan.
  3. 3
    Bake at 350° for 30 to 35 minutes.

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