Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 c. Wesson oil
  • 4 eggs
  • 2 c. plain flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 3 c. grated carrots
  • 1 c. chopped pecans

Directions

  1. 1
    Cream the sugar and oil; add eggs.
  2. 2
    Add dry ingredients; fold in carrots and pecans.
  3. 3
    Bake in three layers in a 350° oven for 30 to 40 minutes.
  4. 4
    Cool before frosting.

Products Matching These Ingredients

Mct Oil Powder

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D NOVA 4

100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

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6 British Large Eggs

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M&S

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Unseasoned Plain Bread Crumbs

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wesson corn oil

wesson corn oil

Wesson

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Aceite wesson

Aceite wesson

Quiroga, wesson

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