Chicken With A Difference

6 ingredients
3 steps

Ingredients

  • 2 to 3 lb. fryer, cut up
  • 1/3 c. melted butter or margarine
  • 1/3 c. honey
  • 1 tsp. curry powder
  • 1 tsp. salt
  • 2 Tbsp. Dijon mustard

Directions

  1. 1
    Place chicken in baking dish, skin side up, in a single layer (or skin if you prefer).
  2. 2
    Combine the rest of the ingredients and pour over the chicken.
  3. 3
    Baste with juice every 10 to 15 minutes. Bake chicken until well browned and tender (approximately 1 1/4 hours) at 350°.

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