Carrot Cake

8 ingredients
5 steps

Ingredients

  • 1 1/3 c. Crisco oil
  • 2 c. sugar
  • 2 c. grated carrots
  • 2 c. flour
  • 4 eggs
  • 1 tsp. cinnamon
  • 2 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine oil and sugar; add grated carrots.
  3. 3
    Add eggs and mix well; sift together flour and cinnamon and add to mixture.
  4. 4
    Add vanilla and nuts and mix well.
  5. 5
    Bake for 1 hour and 10 minutes.

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