Carrot Cake
14 ingredients
5 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 1 1/2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. cinnamon
- pinch of salt
- 1 c. chopped walnuts
- 3 c. grated carrots
- 4 eggs
- 1 1/4 c. cooking oil
- 8 oz. cream cheese
- 1 stick oleo
- 1 box powdered sugar
- 2 tsp. vanilla
Directions
-
1Blend oil and sugar together.
-
2Add carrots and eggs.
-
3Mix well.
-
4Add flour, baking soda, baking powder, cinnamon and salt. Add nuts last.
-
5Put into greased and floured 9 x 13-inch pan. Bake at 350° for 35 minutes or until toothpick comes out dry. Cool.
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