Carrot Cake

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 2 c. all-purpose plain flour
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 4 eggs
  • 3 c. grated carrots

Directions

  1. 1
    Sift together once the flour, soda and cinnamon.
  2. 2
    Cream oil and sugar.
  3. 3
    Add dry ingredients alternately with eggs, using one egg at a time.
  4. 4
    Add vanilla.
  5. 5
    Last, fold in grated carrots.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Makes 3 layers.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

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Unseasoned Plain Bread Crumbs

Winn Dixie

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Unseasoned bread crumbs, plain

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Original plain bread crumbs, original, plain

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wesson corn oil

wesson corn oil

Wesson

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Aceite wesson

Aceite wesson

Quiroga, wesson

B

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