Goat Cheese Popovers

Name: Goat Cheese Popovers
Ingredients: vegetable oil, for greasing muffin tins; 4 ounces herbed goat cheese, cut into 24 pieces (if you don't have herbed goat cheese, mix a little chopped parsley and chives into the cheese); 6 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pinch nutmeg; 2 cups milk; 1/4 - 1/2 cup heavy cream (I used 1/4)

9 ingredients

7 steps

Ingredients

vegetable oil, for greasing muffin tins
4 ounces herbed goat cheese, cut into 24 pieces (if you don't have herbed goat cheese, mix a little chopped parsley and chives into the cheese)
6 eggs
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 pinch nutmeg
2 cups milk
1/4 - 1/2 cup heavy cream (I used 1/4)

Directions

1

Preheat oven to 400*F.
2

Brush muffin cups with oil and place in the oven to get hot.
3

Place the eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides.
4

With the blender running, slowly pour in milk and cream and blend until smooth. The mix will be really liquidy, but that's okay.
5

Remove the muffin pans from oven and fill each half way with batter. Place a piece of goat cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
6

Bake popovers until puffed and golden, 35-50 minutes. Mine came out great at 35 minutes. So watch your oven after 30 minutes or so!
7

Serve hot. Enjoy!