Carrot Cake

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3 c. grated carrots
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix together oil and sugar.
  2. 2
    Add eggs.
  3. 3
    Sift dry ingredients. Blend into first mixture.
  4. 4
    Add carrots and nuts.
  5. 5
    Grease and flour 2 (10-inch) pans.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    When cool, ice with cream cheese frosting.

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