Mashed Potato Casserole

Name: Mashed Potato Casserole
Ingredients: 8 to 10 medium to large potatoes; 1 (3 oz.) pkg. cream cheese; 1 stick butter or margarine; 1 pkg. onion soup mix; milk (just a drop to mix potatoes or none if potatoes are moist)

5 ingredients

5 steps

Ingredients

8 to 10 medium to large potatoes
1 (3 oz.) pkg. cream cheese
1 stick butter or margarine
1 pkg. onion soup mix
milk (just a drop to mix potatoes or none if potatoes are moist)

Directions

1

Cook potatoes as usual for mashing.
2

When done, combine all ingredients and whip, using as little milk as possible.
3

Mound in casserole and refrigerate overnight.
4

Remove from refrigerator 3 to 4 hours before baking.
5

Bake, uncovered, in a 350° oven for 1 hour.