Carrot Cake

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. corn oil
  • 3 eggs
  • 2 tsp. cinnamon
  • 2 tsp. vanilla extract
  • 2 c. carrots, grated
  • 1 c. walnuts, chopped
  • 1/2 c. (small can) crushed pineapple, drained
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake 1 hour at 350° in a well-greased and floured 9 x 13-inch pan.
  3. 3
    Test with a toothpick.
  4. 4
    Frost with Cream Cheese Frosting.

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