Carrot Cake

11 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. salad oil
  • 2 c. grated carrots
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 c. walnuts
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tall can (15 oz.) pineapple, drained

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and mix well.
  3. 3
    Slowly add remaining ingredients and mix well.
  4. 4
    Bake in greased and floured pan (10 x 14-inch) for 45 to 60 minutes until well done.

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