Charm City Corn

Directions

1. 1
   In a pot, bring water, milk and a pinch of salt to a boil.
2. 2
   Cut all 4 ears of corn into thirds.
3. 3
   Add to the pot and cook until crisp tender, about 5 minutes.
4. 4
   Drain corn.
5. 5
   In the same pot, melt butter with Old Bay seasoning, green hot sauce, salt and pepper to taste.
6. 6
   Toss corn in the spicy butter.
7. 7
   *This recipe brought to you courtesy of Food Network Magazine.
8. 8
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