Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. flour
  • 1 tsp. salt
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Cream sugar and oil.
  2. 2
    Beat eggs and add to sugar/oil with flour, salt, soda and cinnamon.
  3. 3
    Stir in carrots and nuts.
  4. 4
    Bake in 9 x 13-inch pan
  5. 5
    at 300° for 45 minutes or in layer pans at 350° for 30 minutes.

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