Carrot Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 2 c. plain flour
  • 1 c. nuts
  • 4 eggs
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 3 c. grated carrots

Directions

  1. 1
    Beat sugar and oil.
  2. 2
    Add well beaten eggs.
  3. 3
    Combine flour, baking powder, soda and cinnamon.
  4. 4
    Mix together.
  5. 5
    Add carrots and nuts.
  6. 6
    Bake in three 8 or 9-inch pans at 325° for 30 minutes.

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