Chicken Corn Chowder
15 ingredients
2 steps
Ingredients
- 2 T. butter
- 8 oz. sliced fresh mushrooms
- 1 M. chopped onion
- 2-14 oz. can chicken broth
- 1-16 oz. frozen corn
- 2 C. cooked chicken breast
- 1 C. condensed cream of chicken soup
- 1/2 C. orzo
- 1/2 t. basil
- 1/2 t. thyme
- 1 C. milk
- 1 T. sugar
- 1/2 t. salt
- 1/2 t. pepper
- 2 T flour
Directions
-
1Cook onions and mushrooms in butter. Add 10 ingredients to chicken broth (not milk and flour). Simmer 10 minutes.
-
2Stir milk and flour in small bowl. Then add to rest of mixture. Add mushrooms and onions and simmer until ready to eat.
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