Carrot Cake

10 ingredients
7 steps

Ingredients

  • 2 c. white sugar
  • 4 eggs
  • 1 c. salad oil
  • 2 c. sifted flour
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3 c. grated carrots
  • 1/2 c. ground nuts (walnuts)

Directions

  1. 1
    Mix oil and sugar.
  2. 2
    Add one egg at a time.
  3. 3
    Sift dry ingredients together.
  4. 4
    Mix together, then add carrots and nuts. Blend with mixer.
  5. 5
    Pour in pan and bake (flour pans) at 350° for 30 to 35 minutes.
  6. 6
    Don't look until 30 minutes are up.
  7. 7
    Cool and frost; add nuts on top.

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