Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 3 c. finely shredded carrots
  • 1 c. cooking oil
  • 4 eggs

Directions

  1. 1
    Grease and lightly flour a 13 x 9 x 2-inch pan or two 9 x 1 1/2-inch round baking pans.
  2. 2
    In mixing bowl, combine the first 6 ingredients.
  3. 3
    Add the next 3 ingredients.
  4. 4
    Beat with mixer until combined.
  5. 5
    Beat on medium speed for 2 minutes.
  6. 6
    Bake at 325° for 50 to 60 minutes (9-inch pans for 40 minutes).

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